Lemon-Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 c. shortening
2 sticks margarine
3 c. all-purpose flour or 3 c. plus 6 Tbsp. cake flour
3 c. sugar
5 eggs
1 c. sour cream
1/4 c. milk
1/2 tsp. baking powder
1 tsp. vanilla flavoring
2 tsp. lemon flavoring

Preparation

Cream shortening and margarine; slowly add sugar and continue creaming.
Add eggs one at a time.
Combine sour cream and milk. Combine baking powder and flour.
Add flour and the sour cream mixed with milk alternately.
Add flavorings last.
Bake at 325\u00b0 for approximately one hour and fifteen minutes in a tube pan.