Salmon Burgers With Lemon-Sour Cream Sauce - cooking recipe

Ingredients

1 (14 3/4 ounce) can salmon, drained and flaked
2 egg whites, slightly beaten
3/4 cup breadcrumbs
1/2 cup chopped onion
salt and pepper
1 tablespoon butter
lemon wedge
LEMON-SOUR CREAM SAUCE
1 cup nonfat sour cream
1 teaspoon grated lemon zest
2 tablespoons fresh lemon juice
1/2 teaspoon sugar

Preparation

To prepare the Lemon-Sour Cream Sauce: In a medium bowl, combine sour cream, lemon zest, lemon juice, and sugar; mix until well blended.
In a large bowl, combine salmon, egg, bread crumbs, onion, salt, and pepper; shape into six equal-sized patties.
In a large frying pan over medium heat, melt butter. Add salmon patties and brown on both sides. Remove from heat, transfer onto a serving platter, and serve with Lemon-Sour Cream Sauce and lemon wedges.