Chocolate Sour Cream Pound Cake - cooking recipe

Ingredients

1 cup butter
3 cups sugar
1/4 teaspoon baking soda
1 teaspoon vanilla
6 eggs
3 cups flour
6 tablespoons cocoa
1 cup sour cream

Preparation

Cream sugar and butter until light.
Add soda and vanilla.
Add one egg at a time, alternating with small amounts of flour until all the flour and eggs are used.
Add cocoa and sour cream. Mix until just blended.
Pour into greased and floured tube cake pan.
Bake at 325\u00b0 for 1 1/2 hours or until done.