Lemon Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks softened butter
6 eggs
3 c. cake flour
1 Tbsp. lemon juice
3 c. sugar
1 c. sour cream
1/4 tsp. baking soda
1 tsp. grated lemon rind

Preparation

Cream butter and sugar until fluffy.
Add eggs, one at a time, beating well after each one.
Stir in sour cream.
Combine cake flour and soda; add 1/2 cup at a time beating constantly.
Stir in lemon juice and rind.
Turn into a well-greased and floured, 10-inch tube pan.
Bake at 350\u00b0 for 1 1/2 hours.