Lemon Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks margarine or butter
3 c. sugar
8 oz. sour cream
1/4 tsp. soda
6 eggs
3 c. flour
1 tsp. lemon extract

Preparation

Cream butter, sugar, sour cream and soda.
Add 2 eggs and a cup of flour.
Beat.
Repeat until eggs and flour are all mixed. Add lemon extract and blend.
Pour in a greased tube pan.
Bake at 325\u00b0 for 1 1/2 hours.