Sour Cream Pound Cake - cooking recipe

Ingredients

3 cups flour
1 teaspoon salt
1/4 teaspoon baking soda
1 cup sugar
6 large eggs
1 cup sour cream
1 1/4 teaspoons vanilla flavoring
1/4 teaspoon almond flavoring
1/4 teaspoon coconut flavoring
1 cup butter

Preparation

Sift flour, salt, baking soda, sour cream, butter, and sugar until fluffy.
Add eggs one at a time, beating well after each egg.
Add vanilla, almond, and coconut flavorings. Add flour, salt, baking soda, and sugar.
Alternate mixing dry ingredients and sour cream.
Pour into greased and floured 10 inches tube pan.
Bake at 325 degrees for 1-1 1/2 hours.