*This recipe does not contain any cold water Combine Knox gelatin and Jello with boiling water and whisk until completely dissolved (about 2 minutes).
Pour into a lightly greased 9x13 pan and let set in refrigerator until firm.
Cut into squares or use cookie cutters.
Dump the boiling water in a bowl.
Slowly stir in the jello, add a little at a time.
Stir well.
Pour into small bread pan or jello molds.
Refrigerate, will be firm in 1 hour.
Mix jello and Knox gelatine; add the boiling water.
Stir until dissolved.
Add a little more water; pour into a 9 x 13-inch pan.
Refrigerate.
Can be cut into squares or use cookie cutters for shapes.
Stir boiling water into gelatin.
Dissolve completely.
Pour mixture slowly into 13 x 9-inch pan.
Chill at least 3 hours.
To cut, dip bottom of pan in warm water for 15 seconds to loosen gelatin (or grease pan lightly and pour warm, not hot, liquid into pan for easy removal).
Cut shapes with cookie cutters all the way through gelatin, or cut into squares.
Makes 2 dozen.
Dissolve jello in boiling water and let cool to room temperature.
Add pudding to milk in bowl; beat with whisk until well blended, 1 to 2 minutes.
Quickly pour in jello; stir with wire whisk until blended.
Pour at once into a 9 x 13-inch pan. Refrigerate.
Spray cookie sheet or molds with cooking spray.
Mix boiling water and jello in bowl until all is dissolved.
Pour into pan or mold.
Refrigerate until cool.
You can also use cookie cutters to cut into shapes or cut into squares.
Keep refrigerated.
Dissolve jello in boiling water. Cool to room temperature. Add milk.
Mix in the pudding with a wire whisk.
Pour into a 9 x 13-inch pan. Cool and cut.
Stir together the cornstarch, Karo syrup and water.
Put on stove and cook until clear.
Cook 1 to 2 minutes.
Add sugar-free jello and cook 2 minutes on low heat.
Use 6 packets of Equal in 1 quart of fresh or frozen strawberries.
Combine with cornstarch mixture and put in baked pie crust.
Put Cool Whip on top when cool.
Place in refrigerator.
o a boil.
Add jello and stir until COMPLETELY dissolved
In a cup of boiling water, add gelatin and sugar. Stir for 2 minute or until gelatin is dissolved. Stir in cold water and lemon juice. Chill for about 30 min., or until the mixture is the consistency of unbeaten eggwhites.
Fold in yogurt, whipped topping, lemon rind (if desired) and lemon zest (if desired) into gelatin mixture, then spoon into pie crust. Chill at least 3 hours.
Alternatatively the mixture can be spooned into 12 single serve graham cracker crusts (these can easily be packed in lunches).
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Use only half of the liquid required for jello.
Use pineapple juice for the rest of the liquid.
Mix all ingredients together and chill.
For the dry mix: Combine all
Make jello as directed.
Wait for jello to congeal.
Mix fruit cocktail and Cool Whip together.
Then add jello and pour into a 9 x 13-inch pan.
Chill overnight.
Follow instructions on jello package to dissolve jello.
Add drained pineapple in place of some of the water for jello.
Add oranges, walnuts and cranberries.
Pour into mold and refrigerate.
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
Follow directions for jello.
Chill until set.
With a mixer set on low, break up set jello.
Beat in Cool Whip until well blended.
Chill until set again.