Dissolve yeast in the water.
Add salt, sugar and vegetable oil and mix together.
Add eggs and 3 cups flour; mix.
Add 1 more cup flour and knead.
(May need to add a little flour if sticky.) Let rise; knead again into rolls or bread.
Use a greased pan and bake at 350\u00b0 for 30 to 40 minutes or until golden brown on top. Rub butter on top of each roll.
This is a good recipe to use for cinnamon rolls/bread.
In a large bowl, soak milk, sugar and yeast for 5 to 10 minutes.
Add 4 cups flour, mixing well.
Let rise until \"bubbly\". Add eggs, salt, shortening and sugar; mix well, adding 6 cups of flour a little at a time.
Turn dough on floured surface.
Knead well; let rise until double and work down.
Make rolls; let rise and bake.
This recipe is good for cinnamon rolls.
Use about 1/3 of refrigerator dough.
Roll out dough into a 12 x 7-inch oblong pan.
Spread surface with melted butter
with pastry brush.
Sprinkle with the sugar and cinnamon.
Roll up as for cinnamon rolls.
Cut into 12 slices; place with a little space between in greased 9-inch round pan.
Cover; let rise until light (25 to 35 minutes).
Bake until golden brown; remove from pan.
If desired, top with icing.
mall measuring cup, let sit for 10 minutes.
In food
Combine first 3 ingredients; let stand 10 minutes.
Add remaining water, sugar and 3 cups flour; mix for a couple of minutes, then add eggs, 3 1/2 cups flour and salt.
Cover and let stand 20 minutes.
Knead and place in a greased bowl; let rise until double.
Shape into rolls.
When double bake at 375\u00b0 until brown.
This is good for cinnamon rolls too.
nch rectangle. Combine sugar with cinnamon; sprinkle half of mixture over
Dissolve yeast in warm water; set aside.
In large bowl, combine milk, sugar, salt and oleo.
Stir until oleo is melted. Add yeast mixture.
Add eggs and 3 cups flour.
Mix well; add remaining flour until you get a soft dough.
Knead very well and place in a greased bowl.
Let rise until double; punch down and let rise a second time.
Make into rolls.
Let rise and bake.
Combine muffin mix, egg and water, stirring just until moistened.
Spoon evenly into greased muffin pans.
Bake at 400\u00b0 for 15 minutes.
Remove from pans immediately.
Yields 1 1/2 dozen.
Add yeast and sugar to warm water. Stir until dissolved.
Add oil and salt. Stir. Add flour and knead about 5 minutes. Roll dough out as for biscuits. For regular rolls, stamp out with biscuit cutter and place barely touching in a greased baking pan (makes about 3 dozen).
For Parker House rolls, stamp out with biscuit cutter and place 2 portions in each cup of muffin tins. Brush tops with melted butter or oleo and let rise.
Bake in a 375\u00b0 oven (top shelf) until golden brown.
ups flour (4 cups for 1/2 recipe) . Stir until just mixed
Knead dough on medium-high for 5 minutes.
Lightly
lling: Mix brown sugar, cinnamon & butter. Microwave for 6 to 10 seconds
brown sugar. Sprinkle on cinnamon* as desired. If you like
brown sugar. Sprinkle on cinnamon* as desired. If you like
Filling, mix cinnamon & sugar together, beat in butter
Sift yeast, flour and cinnamon into a large bowl. Stir
ugar and yeast. Let sit for 10 minutes, it should be
Thaw cinnamon rolls (about 2 hours at room
ightly floured surface and knead for 4 to 7 minutes. Transfer
Spoon apple filling into a greased 8-inch round baking dish. Stir in cinnamon. Bake, uncovered, at 375F for 15-20 minutes or until filling is hot.
Separate rolls and place over hot filling. Return to oven for 20-25 minutes.
Cool 5 minutes.
Drizzle with icing.
Serve warm.