Homemade Rolls - cooking recipe

Ingredients

2 Tbsp. sugar
2 pkg. fast active yeast
1/2 c. lukewarm water
1/2 c. sugar
3 c. flour
2 eggs
3 1/2 c. flour
1 Tbsp. salt
1/2 c. softened lard
1/2 c. sugar
2 Tbsp. cinnamon
3 oz. cream cheese
1/2 stick margarine
1/2 tsp. vanilla
1 Tbsp. milk
powdered sugar

Preparation

Combine first 3 ingredients; let stand 10 minutes.
Add remaining water, sugar and 3 cups flour; mix for a couple of minutes, then add eggs, 3 1/2 cups flour and salt.
Cover and let stand 20 minutes.
Knead and place in a greased bowl; let rise until double.
Shape into rolls.
When double bake at 375\u00b0 until brown.
This is good for cinnamon rolls too.