Hot Rolls For A Crowd - cooking recipe

Ingredients

4 c. warm milk
1/3 c. sugar
2 heaping tsp. yeast
4 c. flour
4 eggs
2 tsp. salt
1 1/2 c. shortening
3/4 c. sugar
6 c. flour

Preparation

In a large bowl, soak milk, sugar and yeast for 5 to 10 minutes.
Add 4 cups flour, mixing well.
Let rise until \"bubbly\". Add eggs, salt, shortening and sugar; mix well, adding 6 cups of flour a little at a time.
Turn dough on floured surface.
Knead well; let rise until double and work down.
Make rolls; let rise and bake.
This recipe is good for cinnamon rolls.