Cinnamon Biscuit Rolls - cooking recipe

Ingredients

2 teaspoons yeast
1/4 cup warm water
1/2 teaspoon sugar
Biscuit dough
2 1/2 cups flour
2 tablespoons brown sugar (packed)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup buttermilk
Filling for cinnamon rolls
1/3 cup butter, soft
1 cup brown sugar (packed)
3 teaspoons cinnamon
1/2 cup ground pecans (optional)

Preparation

Dissolve yeast, 1/4 cup warm water, 1/2 tsp sugar in a small measuring cup, let sit for 10 minutes.
In food processor mix together flour, brown sugar, baking powder, baking soda, salt, 1/2 cup butter. Pulse until a fine crumb forms.
Transfer to mixing bowl, add yeast mixture and buttermilk.
Mix just until form a ball, turn out onto a floured surface. Knead 8 times, do not over knead or dough will be tough.
On a lightly floured board. Roll into a 18x6 inch rectangle.
Spread with softened butter sprinkle brown sugar over surface then sprinkle with cinnamon (if using the ground pecans, top next).
Roll up like you would a jelly roll, cut into 12 equal parts.
Place rolls into a muffin cup baking pan lined with paper cups.
Bake at 400\u00b0F for 15-18 minutes.
Let cool in pan for 5 minutes before moving to cooling rack.