Gluten-Free Cinnamon Rolls - cooking recipe

Ingredients

1/2 recipe Prepared Easy Artisan Gluten-Free Dough
Cinnamon Filling
6 tablespoons sugar (white, packed light or dark brown)
2 tablespoons cinnamon
3/4 cup unsalted butter, softened
Glaze
1 cup confectioners sugar (also called powdered or icing sugar)
1/4 cup whole milk (half & half or heavy whipping cream may be used)
1 teaspoon vanilla

Preparation

Filling, mix cinnamon & sugar together, beat in butter till smooth.
Spray a 20\" piece of wax paper with nonstick spray.
put 1/2 of the piece of dough on the prepared wax paper.
Using a wet spatula or wet hands spread dough into a 10 x 10 square.
Spread half of the cinnamon filling on the dough.
Carefully lift one edge of the wax paper & scrape or nudge the dough over on itself to roll.
Cut into 6 equal pieces & place cut side up in greased muffin tins.
Cover with a teatowel & let rest for 40 minutes.
Repeat with remaining dough & filling.
For artisan baking, preheat oven to 350\u00b0. Heat baking stone on middle rack & broiler pan on lower rack for about 30 minutes while preheating oven.
Place muffin tin on baking stone, pour 2 cups of hot water in broiler pan.
Bake for 15 to 18 minutes,or until risen and lightly browned.
Cool on wire rack.
Stir glaze ingredients together till smooth.
Drizzle with glaze once cool.