Ed Harmon'S Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. yeast
1 Tbsp. salt or less
1/3 c. sugar
1/3 c. vegetable oil (can use melted butter; makes it flaky)
2 eggs
4 c. flour

Preparation

Dissolve yeast in the water.
Add salt, sugar and vegetable oil and mix together.
Add eggs and 3 cups flour; mix.
Add 1 more cup flour and knead.
(May need to add a little flour if sticky.) Let rise; knead again into rolls or bread.
Use a greased pan and bake at 350\u00b0 for 30 to 40 minutes or until golden brown on top. Rub butter on top of each roll.
This is a good recipe to use for cinnamon rolls/bread.