Cinnamon Apple Cobbler - cooking recipe

Ingredients

1 (540 ml) can apple pie filling
1/2 teaspoon cinnamon
1 (325 g) package cinnamon rolls with icing

Preparation

Spoon apple filling into a greased 8-inch round baking dish. Stir in cinnamon. Bake, uncovered, at 375F for 15-20 minutes or until filling is hot.
Separate rolls and place over hot filling. Return to oven for 20-25 minutes.
Cool 5 minutes.
Drizzle with icing.
Serve warm.