Cinnamon Swirl - cooking recipe

Ingredients

refrigerator dough
1 Tbsp. soft butter, melted
1/4 c. sugar
1 tsp. cinnamon

Preparation

Use about 1/3 of refrigerator dough.
Roll out dough into a 12 x 7-inch oblong pan.
Spread surface with melted butter
with pastry brush.
Sprinkle with the sugar and cinnamon.
Roll up as for cinnamon rolls.
Cut into 12 slices; place with a little space between in greased 9-inch round pan.
Cover; let rise until light (25 to 35 minutes).
Bake until golden brown; remove from pan.
If desired, top with icing.