Combine cereal and milk in a microwavable bowl.
Drizzle with the honey.
Microwave on High to taste: 30 seconds for a BIG crunch; 60 seconds for a little crunch.
Add lemon rind to butter and cream well.
Add sugar gradually, blending after each addition.
Add egg yolks and beat thoroughly. Add lemon juice, flour, Grape-Nuts and milk, mixing well.
Fold in egg whites.
Turn into greased 8-inch baking dish and place in pan of hot water.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Check after 1 hour.
When done, it has a crust on top with the pudding below.
Serve hot or cold with cream.
Serves 6.
ish (or if doubling the recipe a 13x9).
Microwave peanut
Cream the butter and gradually add the sugar.
Add the egg yolks and beat until light and fluffy.
Combine the flour, Grape-Nuts and salt and stir into the creamed mixture.
Add the milk, lemon juice and rind.
Beat egg whites until stiff and fold into mixture.
Bake in buttered casserole or dish or custard cups. Set in a pan of hot water.
Bake in 350\u00b0 oven for about 30 minutes or until set.
Chill.
Mix butter with Grape-Nuts.
Beat eggs. Blend in sugar.
Add remaining ingredients with Grape-Nuts mixture.
Blend well.
Pour into a 1 1/2-quart baking dish.
Place in pan of hot water. Bake at 375\u00b0 for about 1 hour.
Knife inserted 1-inch from edge should come out clean.
Stir pudding several times during first 1/2 hour of baking.
Serve warm.
Makes 6 servings.
Beat whites until stiff.
Cream together the butter, rind and sugar.
Add and mix well the yolks, flour, Grape-Nuts, lemon juice and milk.
Fold in beaten whites.
Pour into a 5-cup souffle dish. Set in a pan of hot water.
Bake in a 325\u00b0 oven for 1 hour to 1 hour and 15 minutes.
Serve warm.
Combine eggs, sugar, salt and vanilla in mixing bowl.
Add scalded milk gradually, mixing thoroughly.
Pour into six custard cups or 1 1/2-quart casserole.
Sprinkle with Grape-Nuts.
Dot with butter.
Place custard cups or casserole in pan of hot water. Bake at 375\u00b0 for 25 minutes or until knife inserted in center comes out clean.
Serves six.
Soak together the Grape-Nuts and warm water. Combine in saucepan the corn syrup, brown sugar and butter. Cook until sugar dissolves. Beat the eggs.
Add part hot mixture, then all and blend. Add the vanilla.
Pour in unbaked crust.
Bake at 350\u00b0 for 40 to 50 minutes.
Spray baking dish or loaf pan with Pam.
Preheat oven to 350\u00b0. Beat eggs and add all ingredients, leaving Grape-Nuts until last. Pour into baking dish or loaf pan and place in a pan of hot water.
Place both pans in the oven for 45 to 50 minutes.
In saucepan put milk, Grape-Nuts and maple syrup.
Heat until milk turns brown.
In bowl beat 4 eggs, sugar and salt.
Add to warm milk.
Pour into greased casserole.
Set in pan of hot water (halfway up dish).
Bake in 375\u00b0 oven for 45 minutes or until a knife inserted comes out clean.
Put Grape-Nuts in milk.
Beat eggs.
Add sugar and vanilla. Add to Grape-Nuts mixture.
Bake at 350\u00b0 for about 1 hour.
Serve warm with whipped cream or ice cream.
Soak Grape-Nuts in warm water for 10 minutes.
Mix rest of ingredients together, then add to cereal mixture.
Place in pastry shell, then bake at 375\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake for an additional 25 to 35 minutes.
Soak the Grape-nuts in the buttermilk for 10 minutes.
Combine other ingredients; beat well.
Let stand for 10 to 15 minutes before putting in oven.
Bake 40 minutes at 375\u00b0 in loaf pan.
Cook for 30 minutes and stir until Grape-Nuts settle at bottom of pan, then cook another 30 minutes.
Place in baking dish in 375\u00b0 oven for 1 hour.
Soak 1 cup of Grape-Nuts cereal in 2 cups sour milk or buttermilk for 1 hour.
Then add the remaining ingredients.
Mix and bake in greased and floured bread pans at 325\u00b0 for 1 hour or until toothpick inserted comes out clean.
Makes 2 loaves.
Let Grape-Nuts and warm water stand until water is absorbed. Add Grape-Nuts to egg mixture and pour into unbaked pie crust. Bake at 350\u00b0 for 50 minutes, or until filling is puffy completely across top.
Heat the milk hot. Add to the Grape-Nuts, then sugar and egg. Bake in slow oven 30 minutes.
Scald milk.
Combine eggs, sugar, salt and vanilla in large mixing bowl.
Add scalding milk slowly, while mixing thoroughly. Add Grape-Nuts and pour into baking dish.
Set in pan with hot water and bake 1 hour at 350\u00b0 in a preheated oven.
Mix well the flour, baking powder, salt, and sugar.
Combine the egg and milk.
Gradually add to the flour mixture.
Stirring only until smooth.
Add Grape-Nuts Flakes and butter.
Cook on hot, greased griddle.
mooth. Add the Grape Nuts cereal, and set aside for 10-15 minutes