Grape-Nuts Pudding - cooking recipe

Ingredients

1/4 c. melted butter
1 c. Grape-Nuts
3 eggs
3/4 c. sugar
2 c. milk
1/8 tsp. nutmeg
1/8 tsp. salt
1 tsp. vanilla

Preparation

Mix butter with Grape-Nuts.
Beat eggs. Blend in sugar.
Add remaining ingredients with Grape-Nuts mixture.
Blend well.
Pour into a 1 1/2-quart baking dish.
Place in pan of hot water. Bake at 375\u00b0 for about 1 hour.
Knife inserted 1-inch from edge should come out clean.
Stir pudding several times during first 1/2 hour of baking.
Serve warm.
Makes 6 servings.