Grape-Nuts Pudding - cooking recipe

Ingredients

1 1/2 qt. milk
1 c. Grape-Nuts
1/4 c. maple syrup
1 1/4 tsp. salt
4 eggs
3/4 c. sugar

Preparation

In saucepan put milk, Grape-Nuts and maple syrup.
Heat until milk turns brown.
In bowl beat 4 eggs, sugar and salt.
Add to warm milk.
Pour into greased casserole.
Set in pan of hot water (halfway up dish).
Bake in 375\u00b0 oven for 45 minutes or until a knife inserted comes out clean.