Grape-Nuts Pie - cooking recipe

Ingredients

1/2 c. Grape-Nuts
1/2 c. warm water
1 c. corn syrup
1 c. packed brown sugar
1/2 c. butter
3 eggs
1 tsp. vanilla

Preparation

Soak together the Grape-Nuts and warm water. Combine in saucepan the corn syrup, brown sugar and butter. Cook until sugar dissolves. Beat the eggs.
Add part hot mixture, then all and blend. Add the vanilla.
Pour in unbaked crust.
Bake at 350\u00b0 for 40 to 50 minutes.