Grape-Nuts Pudding - cooking recipe

Ingredients

1 tsp. grated lemon rind
4 Tbsp. butter
1 c. sugar
3 egg yolks, well beaten
3 Tbsp. lemon juice
2 Tbsp. flour
4 Tbsp. Grape-Nuts
1 c. milk
2 egg whites, stiffly beaten

Preparation

Add lemon rind to butter and cream well.
Add sugar gradually, blending after each addition.
Add egg yolks and beat thoroughly. Add lemon juice, flour, Grape-Nuts and milk, mixing well.
Fold in egg whites.
Turn into greased 8-inch baking dish and place in pan of hot water.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Check after 1 hour.
When done, it has a crust on top with the pudding below.
Serve hot or cold with cream.
Serves 6.