All Time Favorite Grape-Nuts Pudding - cooking recipe

Ingredients

2 eggs, slightly beaten
1/2 c. sugar
1/8 Tbsp. salt
1/2 Tbsp. vanilla
2 c. milk, scalded
5 Tbsp. Grape-Nuts
1 Tbsp. butter

Preparation

Combine eggs, sugar, salt and vanilla in mixing bowl.
Add scalded milk gradually, mixing thoroughly.
Pour into six custard cups or 1 1/2-quart casserole.
Sprinkle with Grape-Nuts.
Dot with butter.
Place custard cups or casserole in pan of hot water. Bake at 375\u00b0 for 25 minutes or until knife inserted in center comes out clean.
Serves six.