Grape-Nuts Pie - cooking recipe

Ingredients

1/2 c. Grape-Nuts
1/2 c. warm water
3 eggs
1 c. dark corn syrup
1 tsp. vanilla
3/4 c. sugar
1/8 tsp. salt
3 Tbsp. melted butter

Preparation

Let Grape-Nuts and warm water stand until water is absorbed. Add Grape-Nuts to egg mixture and pour into unbaked pie crust. Bake at 350\u00b0 for 50 minutes, or until filling is puffy completely across top.