Mix together butter, lemon juice and seasoning mix.
Pour over fish and let marinate for 30 to 45 minutes, then grill over hot coals until done.
Add mixture to fish while grilling.
Serve with steamed vegetables or grilled vegetables wrapped in foil such as squash, broccoli, red bell pepper and cauliflower or zucchini.
If grilling vegetables, put butter, salt and pepper on vegetables and wrap in foil; place on grill where coals aren't so hot.
For the seasoning paste: Tip
nions and garlic and cook for about 1 minute. Stir in
Preparation time:
20 minutes plus 1 hour for marinating. Cooking time:
5 to 6 minutes.
Melt butter or margarine in the bottom of a baking dish. Place red snapper in a single layer and then cover with white sauce.
Sprinkle with paprika.
Bake at 350\u00b0 for 30 to 40 minutes; check doneness with a fork.
Don't overcook.
Serve with rice, the sauce makes a great gravy.
Make dark brown roux of oil and flour.
Add onions, garlic and celery; cook until soft.
Then add tomatoes, bay leaves, thyme, oregano, salt and pepper.
Cook slowly for 1 hour.
Clean red snapper and place in oblong pan.
Pour sauce over fish and bake in 350\u00b0 oven, until fish is easily pierced with fork, about 30 minutes.
Baste fish with sauce throughout cooking time.
This recipe makes about a quart of sauce.
Serves 6 or 8.
Combine mayonnaise, lime juice, salt, and black pepper in a bowl. Rub mixture evenly onto the fillets and place them on a plate. Marinate in the refrigerator for 40 minutes.
Preheat an outdoor grill or griddle for medium heat and lightly grease.
Place fillets on the cooking surface for 30 seconds. Turn over and continue to cook until opaque and cooked through, 8 to 10 minutes.
Combine lime juice, soy sauce, oyster sauce, sugar, chili garlic paste, ginger, scallions and peanut oil in a large bowl.
Add fish and marinate for 2 hours, turning occasionally.
Preheat grill to medium-high.
Grill fish 4-10 minutes, depending on thickness.
Garnish with cilantro and lime wedges.
Cut fish into serving-size portions.
Combine remaining ingredients in a small bowl.
Arrange fish on grill.
Brush generously with sauce.
Cook 6 to 8 minutes and turn.
Brush fish with sauce and cook for about 7 minutes or until fish flakes.
Do not overcook.
Cut red snapper into 1-inch cubes; set aside.
In a large frying pan, combine olive oil, green pepper, onion and garlic. Saute for 5-8 minutes over a medium hot heat. Add hot pepper sauce into sizzling pan. Add red snapper to mixture, and stir until coated well. Cover and cook for approximately 5-6 minutes. Stir and cook for another 5-6 minutes.
Serve over white rice or pasta. Shrimp, lobster tail, scallops, or crab meat, may be used as a tasty alternative to fish. Serve with a fresh tossed green salad.
o high heat. Drizzle the red snapper fillets with olive oil. Combine
Heat large griddle to smoking point.
Grease liberally with olive oil & bacon grease.
Season & sear fish on both sides, turning carefully.
Cook quickly for 3-5 minutes per side.
Heat butter, garlic, & lemon juice to bubbling & serve over fish.
pper portions of each red snapper fillet to feel for bones. If you
nd cook on low heat for 25 minutes, stirring occasionally.
175 degrees C).
Coat red snapper fillets with paprika, salt, and
Wash red snapper thoroughly with water and lime
Prepare for frying the red snapper.
Make a marinade with
Wash red snapper.
Place in a baking pan.
Pour water into pan.
Season snapper well with lemon pepper, adding only a dash or two of the other seasonings.
Place onion, celery and garlic clove broken into pieces inside of snapper.
Bake at 325\u00b0 until cooked.
Preheat oven to 475 degrees.
Coat the Red Snapper on both sides with some of the olive oil and sprinkle with salt and pepper.
Place the fish in a 9-inch glass pie dish.
Mix remaining oil, tomatoes w/green chilies, tangerine pieces, green onions and cilantro in a small bowl.
Season topping to taste with salt and pepper, and fish herbs.
Spoon the topping over the Red Snapper.
Bake until Snapper is just opaque in center, about 15-20 minutes.
Can be cooked through if preferred.
Sprinkle almonds on top of each serving.
In a large frying pan saute' the julienned onions in the olive oil on medium to medium high heat 1 minute.Add the snapper and cook 2 minutes or until slightly browned. Turn and brown the other side 2 minutes.
Add the wine,tomatoesand half of the pepper flakes. Slice the olives in half and add to the skillet.Season with salt to taste and simmer 10 minutes basting the fish as it cooks.
Chop the parsley and add it. Squeezing the halfed lemon over the fish and simmer 1 minute, spoon sauce over the red snapper and serve.