Grilled Red Snapper - cooking recipe

Ingredients

2 lb. red snapper fillets
1/3 c. water
2 Tbsp. Worcestershire sauce
1 Tbsp. olive oil
1/4 tsp. garlic salt
1 (6 oz.) can tomato paste
2 Tbsp. lime juice
1 Tbsp. sugar
1 tsp. salt

Preparation

Cut fish into serving-size portions.
Combine remaining ingredients in a small bowl.
Arrange fish on grill.
Brush generously with sauce.
Cook 6 to 8 minutes and turn.
Brush fish with sauce and cook for about 7 minutes or until fish flakes.
Do not overcook.