Red Snapper In Foil - cooking recipe

Ingredients

8 red snapper fillets
2 cups crabmeat
2 cups shrimp (small)
5 tablespoons butter
5 tablespoons flour
1 cup hot milk
1 cup hot fish stock
2 egg yolks, beaten
4 tablespoons heavy cream
4 tablespoons white wine
salt
paprika

Preparation

Sauce: Melt butter, stir in flour off heat.
Cook until lightly browned.
Gradually stir in milk and fish stock.
Cook until thickened.
Cover and cook on low heat for 25 minutes, stirring occasionally.
Add the egg yolks and cream, then stir in wine, salt and paprika to taste.
Place each fillet of red snapper in center of a large square of aluminum foil.
Heap 1/4 c.
crab meat and 1/4 c.
shrimp on top of each fillet.
Cover each fillet with 1/8th of the sauce and seal.
Place in 375F oven and heat through, about 30 minutes.