Baked Red Snapper - cooking recipe

Ingredients

3 to 4 red snapper fillets
1/4 stick butter or margarine
1 recipe (2 c.) white sauce
paprika

Preparation

Melt butter or margarine in the bottom of a baking dish. Place red snapper in a single layer and then cover with white sauce.
Sprinkle with paprika.
Bake at 350\u00b0 for 30 to 40 minutes; check doneness with a fork.
Don't overcook.
Serve with rice, the sauce makes a great gravy.