Grilled Red Snapper - cooking recipe

Ingredients

olive oil
bacon grease
3 lbs red snapper
salt
white pepper, &
paprika
1/2 cup butter, melted
2 garlic cloves, crushed
1/2 lemon, juice of

Preparation

Heat large griddle to smoking point.
Grease liberally with olive oil & bacon grease.
Season & sear fish on both sides, turning carefully.
Cook quickly for 3-5 minutes per side.
Heat butter, garlic, & lemon juice to bubbling & serve over fish.