Grilled Red Snapper With Salsa - cooking recipe

Ingredients

1/2 c. fresh lime juice
2 Tbsp. tequila
2 Tbsp. extra-virgin olive oil
1 tsp. ground cumin
pinch of cayenne pepper
2 1/2 lb. red snapper fillets
1 lb. ripe plum tomatoes, finely chopped
1/4 c. finely chopped onion
1/4 c. finely chopped fresh coriander leaves
1 tsp. minced fresh green chili or to taste
salt to taste
vegetable oil for grill equipment

Preparation

Preparation time:
20 minutes plus 1 hour for marinating. Cooking time:
5 to 6 minutes.