Island Red Snapper - cooking recipe

Ingredients

1 lb fresh red snapper fillet
2 tablespoons olive oil
2 green peppers, cut into medium sized pieces
1 Spanish onion, chopped
3 garlic cloves, minced
1 tablespoon hot pepper sauce

Preparation

Cut red snapper into 1-inch cubes; set aside.
In a large frying pan, combine olive oil, green pepper, onion and garlic. Saute for 5-8 minutes over a medium hot heat. Add hot pepper sauce into sizzling pan. Add red snapper to mixture, and stir until coated well. Cover and cook for approximately 5-6 minutes. Stir and cook for another 5-6 minutes.
Serve over white rice or pasta. Shrimp, lobster tail, scallops, or crab meat, may be used as a tasty alternative to fish. Serve with a fresh tossed green salad.