Grilled Red Snapper - cooking recipe

Ingredients

4 red snapper fillets
1 c. melted butter
1/2 c. lemon juice
Broil 'N Grill seasoning mix
French's Chef Hans blackened fish seasoning mix

Preparation

Mix together butter, lemon juice and seasoning mix.
Pour over fish and let marinate for 30 to 45 minutes, then grill over hot coals until done.
Add mixture to fish while grilling.
Serve with steamed vegetables or grilled vegetables wrapped in foil such as squash, broccoli, red bell pepper and cauliflower or zucchini.
If grilling vegetables, put butter, salt and pepper on vegetables and wrap in foil; place on grill where coals aren't so hot.