Baked Red Snapper - cooking recipe

Ingredients

8 lb. red snapper
salt
pepper
lemon pepper
1 clove garlic, peeled
1 small onion, cubed
1 rib celery
1/2 c. water
seasoning salt

Preparation

Wash red snapper.
Place in a baking pan.
Pour water into pan.
Season snapper well with lemon pepper, adding only a dash or two of the other seasonings.
Place onion, celery and garlic clove broken into pieces inside of snapper.
Bake at 325\u00b0 until cooked.