Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
Beat shortening, sugar and egg together.
Stir in applesauce (just a little).
Add flour, salt, spices, soda and raisins.
Add as much candied fruit, dates and nuts as you wish for fruit cake. For the cake with all the fruit, line your loaf pans with wax paper and grease well.
Bake 1 hour at 350\u00b0.
In a 9 x 12-inch greased and floured pan.
Test in 1/2 hour.
For the bars: Adjust oven rack to middle
o 350 degrees F.
FOR THE BARS, in a large bowl
an. Drop tablespoons of candied fruit over batter. Using the back
Mix oats, flour and apple juice in a large bowl until lumps are gone. Stir in cinnamon and raisins.
Mix vanilla in warm water; add to oat mixture; mix well. Stir in bananas, diced apples, fruit medley and walnuts.
Let stand 15 minutes and mix again.
Spray an 8 inch square pan with cooking oil and lightly flour pan.
Bake at 325\u00b0F. for 1 hour. Cool and cut in bars.
NOTE: you can add 2/3 cup applesauce instead of the two mashed bananas, if you like.
b>for an additional 20 minutes in the preheated oven. The bars
tir in peanut butter chips, fruit, coconut and almonds.
Spread
Preheat oven to 350\u00b0F. Lightly grease and line a 7x11 inch rimmed baking pan with parchment paper.
Combine flour, coconut and sugar. Add butter and mix until combined. Press into prepared pan and bake for 10-15 mins, until golden. Let cool.
Meanwhile, beat cream cheese until creamy. Gradually add condensed milk, lemon juice and passion fruit pulp. Spread evenly over cooled base. Chill for 3 hours, or overnight. Cut into squares to serve.
nd press down flat. Bake for 15 mins, until light golden
Stir together brown sugar and honey in a large saucepan.
Bring mixture to boiling, stirring constantly.
Remove from heat.
Stir in peanut butter until smooth.
Measure 1/3 cup of dried fruit bits.
Set aside.
Stir remaining fruit bits into honey mixture until well coated.
Spread mixture into a greased 12 x 7 1/2 x 2-inch baking pan.
Press reserved fruit into top and cool.
Cut bars into individual bars and wrap each in plastic wrap.
Makes 24 bars.
atty foods that are bad for you, and this cake is
/4 cup oat mixture for topping.
Press remaining oat
ood once the bars bake and cool.
Bake for 20 - 30
Our oldest son was engaged to an English girl for some time and she gave me this recipe.
The English do like their tomatoes for breakfast.
She also gave me a recipe for Yorkshire Pudding, but for the life of me, I have never been able to make them as light as she did.
Preheat oven to 350\u00b0.
Put a 10-inch skillet in oven with butter to melt.
Mix flour, sugar, powdered milk, baking powder, salt and juice from fruit.
Pour into melted butter in a skillet. Pour fruit into center of skillet.
Bake at 350\u00b0 for 45 minutes or until golden brown around outside edge.
A great recipe for a Dutch oven.
Do not double this recipe!
Toast oats on a dry sheet pan at 400 degrees for 10min or until slightly brown and toasted.
Whisk together eggs, egg whites, vanilla, oil, cinnamon, sugar and salt in a bowl.
Add in oats, fruit, nuts and bran.
Spread in a 8 by 11 pan that is lined with foil and sprayed with cooking spray.
Cook at 325 degrees for 35 to 40 minutes. Let cool, cut and enjoy!
If you use a bigger pan like a 9 by 13 your bars will be thiner and cook in approx 25min. Or use a smaller pan for thicker bars and cook an extra 5-10min.
Mix the first 4 ingredients thoroughly.
Stir in juice.
Sift together and add the flour, soda, salt, cinnamon and nutmeg.
MIx with hands the raisins, candied fruit and nuts.
Add to mix. Divide dough in half.
Roll out each half on lightly floured, cloth-covered board into a rectangle and cut in 2-inch strips. Bake on lightly greased cookie sheet for 10 to 12 minutes in a 400\u00b0 oven.
These can be iced and decorated with candied fruit while warm.
Cut baked strips into bars.
Melt butter; mix with eggs.
Mix flour, salt, baking powder and salt, then add to egg mixture.
Mix fruit and nuts; add to batter.
Spread in two 9-inch square baking pans.
Bake at 350\u00b0 for 30 minutes.
Cool; cut into bars and wrap.
n walnuts, dates and candied fruit.
Spread in greased 8