Mix dry Hidden Valley Ranch milk recipe original dressing mix with the oil and add frozen vegetables; toss.
Add 1 package at a time.
Cook in casserole dish in preheated 375\u00b0 oven for 30 minutes, stirring every 10 minutes.
Serves 8.
Combine dressing mix with 2 tablespoons oil in a large bowl. Mix with 32 ounces mixed frozen vegetables and toss.
Bake in casserole dish at 375\u00b0 for 30 minutes.
Stir every 10 minutes. Serves 8.
Brown the hamburger and drain the grease.
Add seasonings and frozen vegetables when frozen vegetables start to heat up
add the rest of the ingredients.
Simmer the longer the better I like to simmer at least a couple of hours.
Remove the bay leaf before serving.
aucepan and add frozen vegetables, celery and onion.
Cook for 5-10
Place one package frozen vegetables in a cup of boiling water with 1/2 teaspoon salt.
Boil just enough to thaw; drain.
Place in buttered 9 x 13-inch casserole.
Blend together chicken and celery soups.
Put half the butter, half the onions and half the soup on top of vegetables.
Proceed with second package and place remaining soup, onion and butter on top.
Place can of onion rings on top.
Bake at 325\u00b0 for 1 hour, or put in microwave for 20 minutes on Medium heat.
Serves 8.
Put vegetables into a covered, glass casserole
Boil chicken and broth for 15 to 20 minutes, drain and keep liquid.
Cook oil, garlic and mushrooms in large skillet and add chicken.
Cook about 2 minutes.
Add broth, frozen vegetables and salt and pepper to mixture.
Bring to a boil.
Add rice and let simmer for 5 minutes.
Brown
chicken\tbreast pieces for 5 to 10 minutes.
Add oil and frozen vegetables.
Saute for 5 minutes.
In casserole dish mix dressing mix and oil.
Add frozen vegetables and toss.
Bake at 375\u00b0 for 30 minutes.
Stir every 10 minutes.
Lightly brown ground turkey in large frypan (no oil necessary).
When turkey is browned, add frozen vegetables.
Cover pan.
Cook five minutes.
Stir.
Cover again for another five minutes.
If you wish, sprinkle soy sauce over turkey and vegetables.
Ready to serve.
May be enjoyed alone or served over steamed rice.
In wok or large frying pan, heat 1 tablespoon oil.
Add frozen vegetables with 1 tablespoon garlic salt and stir frequently until cooked.
Remove from wok or pan.
Add remaining oil, boneless chicken, garlic salt, salt and pepper.
Stir frequently until cooked.
Add cream of mushroom soup with half can of water.
Stir well, then add into cooked chicken.
Cook over low heat for 5 minutes.
Serve over white rice.
Layer in a 8 1/2 x 14-inch baking dish:
frozen vegetables, water chestnuts, cheese, crackers and butter.
Bake in 350\u00b0 oven for 45 minutes.
Cook frozen vegetables according to directions, then drain and set aside.
Combine cream cheese, milk, butter and onion salt; stir until cream cheese melts.
Stir in Parmesan cheese.
Add vegetables; heat well.
minutes.
Stir in frozen vegetables and water. Heat to boiling
Cook, drain and cool mixed vegetables.
Mix in kidney beans, celery, green pepper and onion.
In small saucepan mix sugar, flour, mustard and vinegar and water mixture.
Cook until thick. Allow to cool and add to vegetable mixture.
il, season well and griddle for 3 minutes on each side
roasting pan and roast for 1 1/2 hours, turning
Prepare all vegetables and place in a large
use 2 pans for the cooking 1 for each fish, I
1 mins for dried pasta). Meanwhile, put the frozen vegetables in a pan