Low-Fat Chicken, Vegetables And Rice - cooking recipe

Ingredients

boneless chicken, cut in chunks
15 oz. chicken broth
2 tsp. oil
1 tsp. garlic
1 can sliced mushrooms, drained
8 to 16 oz. pkg. frozen vegetables
salt and pepper to taste
1 1/2 c. Minute rice

Preparation

Boil chicken and broth for 15 to 20 minutes, drain and keep liquid.
Cook oil, garlic and mushrooms in large skillet and add chicken.
Cook about 2 minutes.
Add broth, frozen vegetables and salt and pepper to mixture.
Bring to a boil.
Add rice and let simmer for 5 minutes.