Grandma'S Vegetables - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, cubed
1 Tbsp. butter
1 Tbsp. grated Parmesan
1/4 c. milk
1/2 tsp. onion salt
1 (8 oz.) pkg. frozen vegetables

Preparation

Cook frozen vegetables according to directions, then drain and set aside.
Combine cream cheese, milk, butter and onion salt; stir until cream cheese melts.
Stir in Parmesan cheese.
Add vegetables; heat well.