Vegetable Dish For 6 - cooking recipe

Ingredients

1 lb. bag frozen vegetables (do not defrost)
1 can sliced water chestnuts, drain
8 oz. sliced Velveeta cheese
1 1/2 stacks Ritz crackers, crushed
1/4 lb. melted butter

Preparation

Layer in a 8 1/2 x 14-inch baking dish:
frozen vegetables, water chestnuts, cheese, crackers and butter.
Bake in 350\u00b0 oven for 45 minutes.