Stir-Fried Vegetables - cooking recipe

Ingredients

1 chicken breast
1 lb. frozen vegetables
1 Tbsp. oil
1/8 tsp. ginger
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1 Tbsp. sugar
1 c. water
1/2 tsp. garlic salt

Preparation

Brown
chicken\tbreast pieces for 5 to 10 minutes.
Add oil and frozen vegetables.
Saute for 5 minutes.