Soften cream cheese and blend with milk.
Mix in other ingredients.
Spread mixture into 8-inch pie plate.
Bake at 350\u00b0 for 15 minutes.
Serve with crackers or sturdy potato chips. Double recipe for a crowd.
Mix all ingredients. (Hint: Can pour boiling water over dried beef, let stand a minute then drain. This tones down the salt in the dried beef.) Let set in fridge for at least an hour. Cube rye bread and dip in mixture.
In a bowl, combine cream cheese and dried beef. Mix well.
Add mayonnaise and mix again.
You can refrigerate it for at least 15 minutes (better if longer).
**Note: Do not add salt, the dried beef is very salty.
Chop beef very fine, I use my mini chopper.
Combine Mayo and Sour Cream.
Add dried beef and Beau Monde and mix well.
Refrigerate over night for best flavors.
Serve in hollowed out bread bowl with party rye or pumpernickle bread or bagel chips.
Cooking time is for overnight refrigeration.
Chop dried beef into small pieces and blend with all other ingredients.
Serve with bagels cut in small pieces for dipping or a round loaf of sourdough bread.
Have cream cheese at room temperature.
Chop peppers and onion very fine.
Chop dried beef and mix everything together.
Put in casserole and bake at 350\u00b0 for 20 to 30 minutes, uncovered.
Serve with crackers.
Cream together all ingredients except dried beef.
Add dried beef which has been rinsed well and cut into small pieces.
Place into a baking dish and cover with 1/2 cup pecans, chopped and sauteed in 2 tablespoons butter.
Bake at 350\u00b0 for 20 minutes. Serve with crackers.
Preheat oven to 350\u00b0.
Wash dried beef.
Chop dried beef (fine).
Mix all ingredients well.
Put into a Corning Ware container.
Cook in 350\u00b0 oven for approximately 20-30 minutes. Serve with Frito Chips.
Blend all with electric beater.
Bake at 350\u00b0 for 20 minutes. Serve with Munchos or Bugles, or anything that you would use for a regular dip.
May be frozen.
Chop beef fine.
Mix cream cheese, milk and sour cream together until smooth.
Add the chopped dried beef and green pepper.
Bake at 350\u00b0 for 15 minutes.
Great on crackers, especially Melba toast or rye thins!
Mix and refrigerate overnight.
Can be served from a round loaf of pumpernickel bread that has had center removed.
Cut center into pieces to be used for spreading of dip.
Preheat oven to 350\u00b0.
Pull apart dried beef into pieces.
Mix all ingredients together with hand mixer. Pour into small casserole dish and bake for 20 minutes or until lightly brown and bubbling.
Cream the cream cheese and add sour cream, onion and dried beef.
Top with pecans and bake at 350\u00b0 for 20 to 30 minutes.
Use equal parts sour cream and cream cheese.
Use approximately 2 teaspoons minced onion for 1/2 pint sour cream and 3 ounces cream cheese.
Add dried beef to taste.
Cut dried beef into pieces.
Add sour cream, mayo, dash of Worcestershire sauce and dash of Bon Appetit.
If unable to find Bon Appetit, you may use any other herb seasoning.
Mix all ingredients thoroughly.
Best if made the day before it is served. Hollow out round Italian bread.
Cut the center into cubes.
Place dip into center of bread.
Circle cubes around the bread.
Add mayo or milk to the cream cheese until it becomes the creamy consistency of a dip.
Add the dried beef (chopped into tiny pieces), onion and horseradish.
(Increase or decrease onion/horseradish according to your taste.)
Mix together.
Stir cream cheese and sour cream until smooth.
Add onions and dried beef.
Good with crackers.
Mix first 5 ingredients well, then add dried beef and mix. Refrigerate. Serve with crackers.
Place cheeses in small mixing bowl; let stand at room temperature until softened.
Cream cheeses together.
Mix all remaining ingredients, except for dried beef, into cheese mixture until smooth.
Put on waxed paper and form into a ball.
Refrigerate for 30 minutes.
Spread dried beef out on waxed paper, and roll the cheese ball in it.
With mixer, beat cream\tcheese.
With wooden spoon, mix in shredded dried beef,
onion, garlic salt and Worcestershire sauce. Mix thoroughly.
Shape
into
ball
and
refrigerate. Serve with crackers.