Dried Beef Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 c. sour cream
2 to 2 1/2 oz. dried beef
1 small green pepper, chopped
4 Tbsp. chopped onion
4 Tbsp. chopped stuffed olives

Preparation

Mix and refrigerate overnight.
Can be served from a round loaf of pumpernickel bread that has had center removed.
Cut center into pieces to be used for spreading of dip.