Dried Beef Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 1/2 oz. dried beef, finely chopped
1/2 c. sour cream
2 Tbsp. milk
2 Tbsp. green pepper, finely chopped
2 Tbsp. diced onion
1/8 tsp. pepper

Preparation

Blend all with electric beater.
Bake at 350\u00b0 for 20 minutes. Serve with Munchos or Bugles, or anything that you would use for a regular dip.
May be frozen.