Marinate deer steaks in Italian dressing for 24 hours in refrigerator.
Wrap small pieces of steak in bacon and grill until done.
I like a little garlic salt and black pepper added.
Pound deer steaks with meat mallet.
Salt and pepper both sides, dip in flour and fry in oil, in frying pan.
Lightly brown each side, does not have to cook red out of meat.
Place in baking dish, after all meat has been cooked (add more oil if needed). Pour most oil out of frying pan. Add onions, stir add flour (to make gravy).
Pour in water and sauce.
Mix, may not set up as thick as gravy.
Pour over meat, and bake at 350\u00b0 for 1-2 hours until can cut with fork.
Cut deer steaks into strips about 1 to 1 1/2 inches wide and 3 to 6 inches long.
Place on cookie sheet; salt thoroughly on side facing up.
Put in refrigerator for 12 hours.
After 12 hours, turn strips over and salt again.
Put in refrigerator for 12 hours again.
Pepper both sides, more or less to taste.
Place on grill grate.
Cook over low heat (225\u00b0 to 250\u00b0) for 6 to 8 hours, or until dry.
rozen steaks thaw in water.
Rinse and soak in water for
Put deer steaks in a bowl and add all spices.
Cover and let set for several hours in the refrigerator.
Cook on a grill, making sure each piece is done.
In a large cast-iron frying pan, heat grease to hot.
Put steaks in; turn once.
Cover and reduce heat to low.
Fry very slow for 35 or 40 minutes or until tender.
Best served between 3 and 4 A.M. with gravy made with leftover grease and hot biscuits.
Makes 4 to 6 servings.
Marinate deer steaks overnight in Worcestershire sauce, Italian dressing and red wine vinegar.
Cut steaks into small pieces (about the size of a glass top).
Flour well.
Melt grease in large cooking pan on top of stove.
Add meat, smother meat with onion. Salt and pepper to taste.
Cover.
Turn over when golden brown. Cook on low heat or meat will get tough.
Add water when both sides are brown.
Simmer about 10 more minutes.
Takes approximately 30 minutes entire cooking time.
Beat steaks with a meat tenderizer mallot.
place in egg, milk mixture.
Now put the bread crumbs on a plate& coat them.
Fry in frying pan with the oil hot& ready to devour the steaks.
sprinkle with the garlic powder.
(s& p) if desired I do.
fry on both sides.
keep warm in oven, now with the guck on the bottom I add onions& mushroom.
they make for a good gravy.
serve with mashed potatoes, veggie, salad.
soooo good.
Put steaks in 9 x 13-inch oblong pan.
Salt and pepper steak. Cut up butter over steak.
Pour soy sauce over all.
Cover pan with Reynolds Wrap.
Bake in 350\u00b0 oven for 1 hour or until tender.
Put desired number of steaks in a glass bowl. Pour dressing over meat. Cover with plastic wrap. Marinate in refrigerator overnight, turning steaks several times.
Remove from dressing and fry a few at a time in vegetable oil, only a few minutes on each side.
Chop onion.
Tenderize steaks by salting and rubbing salt into meat.
Pour Worcestershire sauce onto steaks and put onion on top. Cook and grill in oven at 350\u00b0.
Add Worcestershire sauce periodically.
Roll deer steaks in flour and brown.
Pour favorite soup over steak.
Add mushrooms. Bake all this in oven until tender.
Salt and pepper to taste.
Slice fresh meat and let soak in dressing for 4 to 5 hours. Drain and rub with mustard.
Roll in flour, salt and pepper; fry in oil until golden brown.
FOR THE HERBED GARLIC SAUCE:.
salt and pepper together. Dredge steaks in flour mixture. Brown the
d pepper, covered in plastic for at least an hour.
Mix all the ingredients, except the deer and mushrooms, in a large pot.
Add steaks and marinate in refrigerator 6 hours.
If the meat is frozen, do not defrost, just increase the marinating time by at least 2 hours.
Cook the steaks on a grill over hot coals for about 4 minutes on each side or until doneness, basting with marinating sauce several times.
Heat the mushrooms in butter for a steak topping.
Cover steaks with milk; let stand 30 minutes.
Remove from milk.
Add salt and pepper.
Dredge in flour; brown in butter. Place layer of steaks in casserole.
Add layer of onion and barbecue sauce.
Repeat layers until all steaks are used.
Pour wine over steaks.
Cover and bake at 350\u00b0 for 1 hour.
Serves 4.
Place a sheet of aluminum foil in the bottom of a baking dish.
Allow enough to cover after putting steaks in. Rub seasoning into steaks.
Place steaks in dish and pour soup over them.
Cover with aluminum foil and bake at 350 degrees for 30-45 minutes or until well done.
Soak steaks in vinegar and water for 1 hour.
Wash and sprinkle with meat tenderizer.
Roll in flour.
Place in skillet with hot grease.
Brown both sides on high.
Reduce heat to medium.
Cut up onions in slices and place over steaks.
Add a pat of butter to each steak.
Add salt and pepper.
Cover and cook until done, turning once.
Worcestershire sauce may be sprinkled over steaks while cooking to add more flavor.