Southern Fried Deer Steak - cooking recipe

Ingredients

4 large deer steaks
1/2 c. Italian dressing
1 medium onion
1/3 c. Worcestershire sauce
1/4 c. red wine vinegar
6 tsp. bacon grease
1 c. water
salt and pepper to taste

Preparation

Marinate deer steaks overnight in Worcestershire sauce, Italian dressing and red wine vinegar.
Cut steaks into small pieces (about the size of a glass top).
Flour well.
Melt grease in large cooking pan on top of stove.
Add meat, smother meat with onion. Salt and pepper to taste.
Cover.
Turn over when golden brown. Cook on low heat or meat will get tough.
Add water when both sides are brown.
Simmer about 10 more minutes.
Takes approximately 30 minutes entire cooking time.