Deer Steak With Mushroom Gravy - cooking recipe

Ingredients

4 deer steaks
1 can cream of mushroom soup
seasoning of your choice

Preparation

Place a sheet of aluminum foil in the bottom of a baking dish.
Allow enough to cover after putting steaks in. Rub seasoning into steaks.
Place steaks in dish and pour soup over them.
Cover with aluminum foil and bake at 350 degrees for 30-45 minutes or until well done.