Deer Over Coals - cooking recipe

Ingredients

6 deer steaks
1 1/2 c. dry red wine
1/2 c. wine vinegar
3/4 c. olive oil
2 garlic cloves, minced
1 Tbsp. minced onion
1 bay leaf, crushed
1 can mushrooms
salt and lemon pepper to taste

Preparation

Mix all the ingredients, except the deer and mushrooms, in a large pot.
Add steaks and marinate in refrigerator 6 hours.
If the meat is frozen, do not defrost, just increase the marinating time by at least 2 hours.
Cook the steaks on a grill over hot coals for about 4 minutes on each side or until doneness, basting with marinating sauce several times.
Heat the mushrooms in butter for a steak topping.