Deer Steak And Onions - cooking recipe

Ingredients

deer steaks
1 Tbsp. vinegar
3 c. water
meat tenderizer
flour
onions (in slices)
butter
salt and pepper
1 Tbsp. Worcestershire sauce

Preparation

Soak steaks in vinegar and water for 1 hour.
Wash and sprinkle with meat tenderizer.
Roll in flour.
Place in skillet with hot grease.
Brown both sides on high.
Reduce heat to medium.
Cut up onions in slices and place over steaks.
Add a pat of butter to each steak.
Add salt and pepper.
Cover and cook until done, turning once.
Worcestershire sauce may be sprinkled over steaks while cooking to add more flavor.