Davis Fresh Deer Steaks - cooking recipe

Ingredients

1/2 c. fatback or bacon grease
2 lb. fresh deer steaks, rolled in self-rising flour
pinch of salt and black pepper

Preparation

In a large cast-iron frying pan, heat grease to hot.
Put steaks in; turn once.
Cover and reduce heat to low.
Fry very slow for 35 or 40 minutes or until tender.
Best served between 3 and 4 A.M. with gravy made with leftover grease and hot biscuits.
Makes 4 to 6 servings.