Breaded Deer Steaks - cooking recipe

Ingredients

deer steaks or other venison steak
dry breadcrumbs
2 eggs
2 tablespoons milk
garlic powder
oil

Preparation

Beat steaks with a meat tenderizer mallot.
place in egg, milk mixture.
Now put the bread crumbs on a plate& coat them.
Fry in frying pan with the oil hot& ready to devour the steaks.
sprinkle with the garlic powder.
(s& p) if desired I do.
fry on both sides.
keep warm in oven, now with the guck on the bottom I add onions& mushroom.
they make for a good gravy.
serve with mashed potatoes, veggie, salad.
soooo good.