For the crock pot/slow cooker method; in a
wash and dry pheasants in cold water, repeat this step twice.
cut up potatoes, carrots, onions into your preferred size.
put one can of cream of mushroom in bottom of crock pot.
place pheasant in crock pot.
place your seasoning and vegetables in crock pot.
put the second can of cream of mushroom on top of everything.
place cooker on low and cook for 6-8 hours.
stir occasionally.
1 hour before serving take pheasant out and debone.
place deboned meat back in crock pot for 1 hour.
serve and enjoy.
Take the sausage and parboil for 10 minutes; drain and cut in half.
Mix potatoes, onions and sausage.
Alternately layer potato mixture with soup in the crock-pot.
Cook 6 to 7 hours on low or 2 to 3 hours on high and turn to low for 1 hour.
Peel potatoes; slice and boil 4 minutes.
In saucepan, melt butter.
Add onion (chopped) and cook 1 minute.
Add cheese and melt.
Add undiluted soups, sour cream, chives, salt and pepper. Heat thoroughly.
Then layer potatoes and sauce in crock-pot. Cook about 2 hours on low.
Place sliced and peeled potatoes in a crock pot.
Add margarine and toss
Boil peeled potatoes until tender.
Beat sour
Toss potato slices in 1 cup water and 1/2 teaspoon cream of tartar; drain.
Put half of potatoes in greased crock-pot.
Top with half of the onion slices, flour, salt and pepper.
Add remaining sliced potatoes and onions.
Sprinkle remaining flour, salt and pepper.
Add butter and undiluted soup.
Cover and cook on low for 6 to 7 hours or on high for 2 to 3 hours.
Add cheese 30 minutes before serving.
Recipe may be doubled for a 5-quart crock-pot.
er side.
Crock pot -- Add the pork to the crock pot. To the
Peel and slice potatoes.
Using 1 stick of margarine, coat the sides and bottom of the crock-pot.
Place half of the potatoes into the crock-pot.
Add 1/4 cup onions, 1/2 stick of margarine and 1 can of Cheddar cheese soup.
Add remaining potatoes, onion, margarine, butter and Cheddar cheese soup.
Add cream of potato soup last.
Place lid on crock-pot and cook for 6 to 8 hours.
Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
Place on top of foil balls in crock pot or on the foil covered potatoes.
Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
Pour 1 can of soup into the bottom of crock-pot.
Add 1/2 package of dry soup mix and place roast on top.
Pour remaining soup mix on roast and then other can of soup.
Turn crock-pot on high for first 3 hours of cooking time.
Add potatoes and carrots and turn on low.
Cook until potatoes and carrots are tender.
I cook mine all day.
The meat will be very tender, no need to slice.
Boil potatoes with skins on until almost done.
Slice into crock pot after peeling (I do not usually peel mine). Mix ingredients in bowl. Cover potatoes with mixture.
Cook on high for about an hour in crock pot or low for 3 to 5 hours.
We are a cheese loving family so I usually add extra cheese.
Line crock pot with aluminum foil, leaving enough to overlap potatoes when finished.
Layer half of the bacon, onions, potatoes and cheese in crock pot.
Season with salt and pepper and a dot of butter.
Repeat layers of bacon, onions, potatoes and cheese.
Dot with butter.
Overlap with remaining foil.
Cover and cook on LOW setting for 8 to 9 hours.
Layer potatoes, carrots, and onions at the bottom of the crock pot.
Add
The potatoes may be peeled or just scrubbed well.
Slice them in 1/2-inch thick rounds.
Place in a crock-pot.
Add onions and bell pepper.
Sprinkle with Tex-Joy.
Put a stick of margarine on top and plug in the pot.
Place setting on high for 3 to 3 1/2 hours.
In a skillet brown the cubed pork.
To the crock pot, add the undiluted soup, apple juice, potatoes, carrots, caraway seeds, and pepper. Cover and cook on high for 3 1/2 hours. If using the stove, use a dutch oven on medium for an hour.
Add the milk and cabbage. Cook for 2 1/2 hours longer in the crock pot. About 35 minutes on the stove top. Careful not to burn the milk on the stove.
Re-season to taste. We found it need some extra salt but we like our salt.
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
he browned meat to the crock pot.
Turn the heat on
Melt margarine in saucepan over low heat and add sour cream and soup and onion flakes.
When margarine mixture is melted and smooth, combine with the 6 to 8 medium-sized potatoes (boiled) and place in crock-pot on low heat.
Cook in crock-pot for at least 1 hour.
ours.
Add carrots and potatoes and simmer 30 minutes longer