Creamy Cabbage Pork Stew For Crock Pot - cooking recipe

Ingredients

1 lb pork, cubed
1 teaspoon oil
2 (10 1/2 ounce) cans cream of celery soup
1 1/2 cups apple juice
2 medium red potatoes, cubed
3 medium carrots, sliced
1/4 teaspoon caraway seed
1/4 teaspoon pepper
3 cups cabbage, roughly chopped
1/2 cup milk

Preparation

In a skillet brown the cubed pork.
To the crock pot, add the undiluted soup, apple juice, potatoes, carrots, caraway seeds, and pepper. Cover and cook on high for 3 1/2 hours. If using the stove, use a dutch oven on medium for an hour.
Add the milk and cabbage. Cook for 2 1/2 hours longer in the crock pot. About 35 minutes on the stove top. Careful not to burn the milk on the stove.
Re-season to taste. We found it need some extra salt but we like our salt.