>For Posypka
Drain pineapple pushing out as much juice as possible.
Spread pineapple on paper towels to dry.
Mix softened cream cheese and sugar.
Add pineapple.
Mix throughly.
Ref. for 1 hour.
Form into ball.
Roll in pecans.
Serve with crackers.
Mix cream cheese, onion, green peppers and pineapple together and shape into a ball.
Cover ball with nuts.
Serve with your favorite crackers.
Chop onion and ham.
Mix together with cream cheese.
Make sure cream cheese is left out to room temperature.
Makes 1 medium cheese ball.
n another bowl, combine ingredients for cream cheese layer. Mix until smooth.
Blend all ingredients except nuts in a large bowl.
Place mixture on a large piece of plastic wrap.
Bring up the edges of the wrap and form mixture into a ball.
Place in a small deep bowl to help it hold its shape and refrigerate for at least 1 hour.
When it is firm, roll the cheese ball in walnuts or pecans. (I like to do this over a bowl so I can continue to put the nuts on the ball if some fall off.).
Press the nuts to make them adhere.
The cheese ball can be stored in the refrigerator for up to 3 days.
Combine cream cheese, pineapples and pudding.
Mix well. Make into a ball.
Roll in finely chopped nuts.
Serve with cinnamon graham crackers.
Mix everything together,but 1/2 of your chopped green onions. You roll your cheese ball into them for garnish later.
Refrigerate cheese mixture for 1/2 hour covered.
Now you roll cheeseball in onions,it will form into a ball easier now that its chilled,and the onions will make it less messy to work with.
Now place ball onto plate with greens under for a beautiful presentation,and serve with crackers.
Mix cream cheese, Worcestershire sauce, dried beef (chopped fine) and garlic well.
Roll into round ball.
Mix pecans and parsley and then roll cheese ball into the mixture.
Great for a party.
Mix cream cheese and pineapple together in a bowl; form into a ball. Roll ball in walnut pieces until ball is completely coated.
Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.
Serve cheese ball on a bed of chopped parsley.
Let cream cheese set out for awhile to soften up for easier mixing.
Chop up corned beef and onion tops.
Combine cream cheese, corned beef, green onions and mayonnaise in bowl and mix. Lay a piece of plastic wrap on countertop and place chopped nuts on top.
Form cream cheese mixture into a ball and roll in nuts until covered.
Wrap in plastic and chill in refrigerator.
Mix cream cheese, margarine and Italian mix together.
Roll into ball.
Roll ball in ground nuts.
To make a dip instead of a ball, add enough milk to the cheese, margarine and Italian mix to dipping consistency and omit nuts.
Soften the cream cheese and add to a bowl. Slice the smoked turkey into small pieces and add to the cream cheese mixture. Add the 2 tsp of liquid smoke to the cheese mixture and form into a ball.
On a sheet of waxed paper, mix the ground pecans and the dried parsley.
Place the cream cheese ball in the pecan/parsley mix and cover the entire ball.
Chill before serving, and serve with your favorite crackers. I like Triscuits.
Let the cream cheese soften. Mix the soften cheese together with the pineapple, onions, and ham. Form into a ball. Roll in the nuts to coat the cheese ball. Place on an attractive serving dish, place in the refrigerator until it is well chilled and serve with party crackers.
Mix first 8 ingredients together and refrigerate to chill.
Mix next 3 ingredients together and form into a ball.
Chill the cheese ball for 3 hours.
When ready to serve, pour the sauce over the cheese ball and serve with your favorite crackers.
Put 1 cup pecans to the side for covering cheese ball.
Put remaining ingredients in blender.
blend well.
Form into a ball
Freeze for 10 minutes.
Roll ball in cup of roasted pecans.
Wrap in wax paper and chill till ready to use.
Can freeze till ready to use or give as gift.
Serve with crackers
Also good with Jalapino pepper jelly on top or on the side.
Place cream cheese in medium bowl and mix until cream cheese is soft.
Mix in bell pepper, green onions, pineapple and seasoning salt.
Line another mixing bowl with plastic wrap.
Form the mixture into a ball and place it on the plastic wrap.
Cover the bowl and refrigerate until the ball has set, 2 hours or more. When ready to serve, roll the cheese ball in the nuts.
Makes 1 large ball.
Microwave cream cheese for 15 seconds.
Mix all together, except ground nuts.
Roll ball in ground nuts.
his recipe to make three 9-inch pans.
For cream cheese batter, cream Crisco, cream cheese
Mix onion and meat into cream cheese.
Roll in chopped nuts or Ritz crackers.
Double for larger cheese ball.